My mom and dad came up from Lafayette, LA for the weekend and that means eating. We enjoyed ribs at the award winning Natural Born Grillers on Friday night and then did some shopping and ate lunch at
Crescent City. We explained how important it is to start off with hot french bread and butter - a true Cajun appetizer. The table got an assortment of things, shrimp poboys, crawfish etouffee and seafood gumbo. It was great, but the highlight were the beignets. Being from Louisiana, we have had our share of beignets with the best coming from
Cafe Du Monde in New Orleans. The kids have had dad's beignets (pulled apart biscuit dough fried in the Fry Daddy and sprinkled sugar) and also had so called beignets from
Hub City Diner in Lafayette. Hub City is usually pretty good, but it's not a place to get beignets. Crescent City had it right. The true test of a good beignet is powdered sugar on your clothes and face after you're finished. You can tell by the pictures below that they certainly enjoyed their beignets (and everything else).
